Modern Jewish Cooking by Leah Koenig Discount and synagogues

and synagogues

Strongwater brings this world back to life through her art

Around this core narrative of reform and crisis in Hasidic leadership

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Modern Jewish Cooking by Leah Koenig Discount and synagoguesFeaturing holiday menus. From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable forward dishes. Classics of Jewish culinary culturesuch as latkes, matzoh balls, challah, and hamantaschenare