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The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
eye-opening whisky
5ha of 51 -year-old vines of Trepat
The wine is aged 5 years in traditional caratelli (tiny chestnut barrels)
Brinley Gold "Shipwreck" Coconut Rum 55.4% abv. The malo-lactic fermentation is blockedSt. Kitts. 70 proof. All natural coconut flavour. A definite step up from Malibu.
US$ 2575.00
US$ 44.00
US$ 203.78
