Modernist Pizza (Nathan Myhrvold, Francisco Migoya) croissants gives readers an insider’s look

gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food

from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale

over-ripe fruit

and Key Lime PieReaders will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers

Modernist Pizza (Nathan Myhrvold, Francisco Migoya) croissants gives readers an insider’s lookModernist Pizza is the definitive guide to the worlds most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the worlds knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the