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rennet or wine custards
with engravings of fancy cake designs and fantastic ads for baking products
with 8 stipple-engraved plates of a variety of spoons
(Muslim) Elijah Muhammad. From God in Person, Master Fard Muhammad: How to Eat to Live. Traditions You can also sayJacket. First Edition. Chicago: Muhammad Mosque of Islam No. 2, [1967]. A rare first edition of Elijah Muhammad's cookbook, published at perhaps the apex of Islam's popularity in America. Short chapters on the philosophy and rules of eating as a practicing Muslim comprise the book, with titles such as "Know the Truth About the Flesh of the Swine," "A List of Foods We Must Not Eat," "Train Yourself to Eat as Allah Has Advised," "Do Not Take Birth
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