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Our Barbera is not smoothed by any oak aging and henceforth it is characterized by a bright acidity and a pretty high level of alcohol
The attack is bold and frank
the wine spent a further 6 months on full lees to build texture via yeast autolysis and to help retain the freshness seen in the grapes at harvest
cylindrical berries produces vigorous wines rich in extract
La Pléiade Shiraz 2019 glenguin Our Barbera is not smoothedNose: complex aromas of red berries and spices. Palate: this wine has an outstanding elegance and power, combining minerality and precision, perfectly reflecting the Terroir of Heathcote. The wine will benefit from another 2 to 3 years in bottle and can be cellared for 20 years.
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