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to showcase his love for design
Sweet illustrations by Claudine’s father
where thousands of apple crushers
From the author of Seriously Simple (more than 70
Birrias: 65 Recipes from Traditional to Modern (Jesse Valenciana) Hew Hampshire to showcase his love forTraditionally, birrias are the beloved stews served in Mexico on all special occasions, such as weddings, quinceaneras (girls coming of age celebrations), and family reunions. They are made with a meattraditionally beef, pork, or goatslow cooked in an adobo sauce of chile peppers, garlic, vinegar, and herbs, then served with tortillas for dipping. Food writer, cookbook author, and chef Jesse Valenciana is the virtuoso of birrias. He reveals in this
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