(Italian - Preserving) Suor Germana. Marmellate, Conserve, Liquori. In collaboration with Enrica Zaccone. Irish and Hakusai (Fermented Napa Cabbage)—

and Hakusai (Fermented Napa Cabbage)— to the modern: Zucchini Pickled in Shoyu Koji

The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes

Focusing each chapter on the culinary and social history of one dish--such as fried chicken

At the tip of Italy's "boot" lies Calabria

(Italian - Preserving) Suor Germana. Marmellate, Conserve, Liquori. In collaboration with Enrica Zaccone. Irish and Hakusai (Fermented Napa Cabbage)—312 pp. Illus. Pictorial boards. Asti: Piemmi, [1991]. In Italian. A weighty tome on Italian preserving, marmalades, and liqueurs from different regions in Italy, with lovely drawings. An uncommon book in very good condition. Germana is a prolific Italian cookbook author, and also a nun. (83)