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At the winery the fruit was cold soaked for five days prior to fermentation to help extract maximum flavor and colour and 29 per cent whole cluster bunches were added to the fermentation to add a stems component and another layer of complexity
The family made wise choices such as installing a cooler cellar to allow longer aging periods with fewer heated barriques
subtly enhanced by hazelnut and almond
The 2005 is a quintessential example of this terroir
Thierry Fournier Blanc de Blancs 2018 Size::6 Bottle Case At the winery the fruitThe final piece of the jigsaw (for now at least) is the first vintage release from the domaine, coming from the sometimes tricky yet rewarding 2018 harvest. 100% Chardonnay, tiraged in 2019, disgorged after around 4 years on lees and bottled with around 4 g l dosage. A brilliant textural wine that is built for the dinner table. We love the label of this wine a play on the logo of the domaine which represents the intertwining of both the generations of
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