Domaine Dupasquier Roussette de Savoie Altesse, 2017 baga He curbs this issue entirely

He curbs this issue entirely by aging many of his whites on the lees for extended periods of time

this wine is the epitome of what old vines can achieve when handled properly

The organic farming process and use of indigenous yeasts further enhance the wine's complexity

Pair with seafood

Domaine Dupasquier Roussette de Savoie Altesse, 2017 baga He curbs this issue entirelyThis wine is made from 100% Altesse, known locally as Roussette. The wine is aged for almost a year in barrel on its lees before release, contributing a pleasant richness to an already mouthwatering, acidic sip reminiscent of fresh kiwi, ripe white peach pear, and honey. Pair this with a variety of Alpine style cheeses, like Raclette, Tomme de Savoie, and Brabander, or with pork sausage spiced with a touch of nutmeg.