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blueberry and boysenberry fruits
Cold soaked for 7/11 days with a mixture of wholebunch and crushed grapes then allowed to warm up when ferment starts naturally
The wood is crisp
Responsible for the implementation of temperature controlled fermentations
Tenuta Di Biserno Insoglio del Cinghiale IGT 2022 proprieta-sperino blueberry and boysenberry fruitsDeep ruby red, a delicate wood note in the bouquet, which results from the fact that approx. 45% of the wine is stored for a short time in barriques. Fresh scent of cherries, dense pithy taste of good structure and length. The tannins still strong, but by no means aggressive. A strong personality wine from Antinoris noble forge Tenuta di Biserno.
