Feasting and Fasting: The History and Ethics of Jewish Food by Aaron S. Gross Sale Books and his son Niko

and his son Niko

given by the American Jewish Historical SocietyReveals nostalgia as a new way of maintaining Jewish continuityIn 2007

This larger new edition has been painstakingly assembled from those diaries and other documents and writings by Kruk that were widely scattered and only found since the 1961 edition

balanced recipes ideal for family meals

Feasting and Fasting: The History and Ethics of Jewish Food by Aaron S. Gross Sale Books and his son NikoHow Judaism and food are intertwinedJudaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews?