Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard with aromas of apricots

with aromas of apricots

The palate is medium bodied with savoury notes of nutmeg

has found the ideal conditions to express a high level all its quality

From north to south

Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard with aromas of apricotsOur Cidre Bouch Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically washed crushed the pulp is put into a vat open air to give the juice its colour and to release its aroma the pulp is then pressed within an average productivity of 650 most liters per ton of apples natural clarification of the most slow alcoholic fermentation (1 to 4 months) bottling.