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A Napa Chard for drinkers who prefer their California whites bright
and the subtle distillery character that emerges from Dalmore's copper pot stills
age-worthy Burgundy
and at roughly a decade-plus it's entering a graceful window while keeping plenty in reserve
Bartolo Mascarello, Barolo, 2010 Reasonable Cellar 2024 A Napa Chard for drinkersBartolo Mascarello's Barolo from the celebrated 2010 vintage, one of the great recent years for the appellation, made by the region's most iconic traditional estate. Maria Teresa Mascarello blends and co ferments four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata) and ages the wine in large Slavonian botti, just as her father did. 2010 produced structured, age worthy Barolo with classic proportions, so this still has years ahead even as it
