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to extruded semolina dough
these boards are ideal for everyday use
Use it for everything from slicing meat to chopping fresh vegetables
While you concentrate on other tasks in the kitchen
Duo of Duck! Wednesday, May. 14th bee hives to extruded semolina doughWednesday, May 14th. 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for an elegant evening. This class showcases a gourmet menu featuring Mixed Mushroom Pt, Fresh Asparagus with Strawberry Gastrique, and Muscovy Duck Leg Confit. Complemented by Smoked Duck Rsti Potatoes and Pearl Vegetables, the meal finishes with a delightful Strawberry Tiramisu drizzled in Salted Caramel Sauce. A perfect class for those who love elevated cuisine! *Please ensure
