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Small open fermenters were used with maceration times varying from 8-12 days
Food Pairing: Jasmin aromas and zingy acidity make Torrontés almost seem custom-made to contemporary Asian cuisine
juicy acidity
'Pierres Seches' refers to the dry stone walls that hold up the vineyard terraces
Marcarini Nebbiolo Langhe DOC ‘Lasarin’ 2023 vignerons-destezargues Small open fermenters were usedThe wine presents itself with a beautiful, subdued ruby red color. Its full nose recalls flowers, raspberries and blackberries; in the mouth it is dry, balanced, velvety and enjoyably tannic, a legacy of the noble nebbiolo grape. After a brief period of aging in the bottle, the wine becomes increasingly smooth and velvety. Even if "Lasarin" pairs well with all types of cuisine, it particularly enhances pasta dishes (without too much sauce), white
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