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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Saute or deep-fry as chips or crisps
or Sunchokes
Indian Gooseberry
Because they are so knobbly
Jerusalem Artichoke Weight:250 g Saute or deep-fry as chipsNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,
US$ 68.00
US$ 38.00
US$ 38.00
