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The nose is complex with tertiary aromas of roasted cashew and subtle oak underpinned with powerful primary fruit characters of grapefruit
the second is quartz gravel mixed with red ironstone soil and the third an iron strand in grey sandy loam
Although the brightness and freshness of flavour is attractive in it’s youth
The average age of the wine when bottled is 35 years old (five more than for VORS in Jerez
Marc Bredif Vouvray Collection 1961 isaac-fernandez-seleccion The nose is complex with"Allocation only, email wine@worldwine. com. au to secure allocation" Recognized for its Vouvray but also for its mellowness, Mr. Brdif was a pioneer in the world of winemakers, creating the sparkling Vouvray from the early twentieth century. In 1980, Baron Patrick de Ladoucette took over the torch in true love of wine. Enlightened by quality and tradition, it has given new life to this centuries old house . Its cellars troglodytes du Domaine, dug in
