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NY: Harper
Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference
brazo gitano
her author photo on her first book
Seven Fires: Grilling the Argentine Way (Francis Mallmann) *Signed* Virginia NY: HarperSigned bookplate mounted inside. Gloriously inspired recipes push the boundaries of live fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmannborn in Patagonia and trained in France's top restaurantsabandoned the fussy fine dining scene for the more elemental experience of cooking with fire. The seven fires of the title refer to a series of grilling
