Kinsip Whisky Barrel Aged Maple Syrup abbott's bitters which is made starting from

which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

So please don't call this an orange bitter

Pisco Sour

using which brands

Kinsip Whisky Barrel Aged Maple Syrup abbott's bitters which is made starting fromKinsip produces a robust and smoky maple syrup, by lovingly aging Prince Edward County maple syrup from Nyman Farms in Kinsip whisky barrels. The barrel aged maple syrup is a unique and decadent product that is excellent in cocktails, on ice cream, in cooking, and of course on pancakes. Try it in a Maple Old Fashioned (recipe on the bottle!). 375mL bottle. Grade A, very dark maple syrup. Ingredients: Prince Edward County maple syrup