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Jancis Robinson described the 2009 as: “In Pinot Noir’s homeland of Burgundy
the wine was pressed into tight grain 500L French oak puncheons for malolactic fermentation and maturation
leaving your palate both charmed and salivating for more
It's exhilarating in its freshness but combines a raw juiciness that's simply exquisite
Hollick Pinot Noir Size::6 Bottle Case Jancis Robinson described the 2009Made from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.
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