Egly-Ouriet Champagne Grand Cru Extra Brut Millésimé, 2008 nerello mascalese underripe peach

underripe peach

This wine is a blend of indigenous grape varietals from the Azores Islands

and dark fruit opens up to a silky beverage with hints of chicory

The level of oak it sees as well as the full malolactic conversion it goes through make it a perfect stand in for your current favorite full bodied chardonnay

Egly-Ouriet Champagne Grand Cru Extra Brut Millésimé, 2008 nerello mascalese underripe peachExpertly crafted from a blend of 70% Pinot Noir and 30% Chardonnay, this Egly Ouriet Champagne Grand Cru Extra Brut Millsim, 2008 is made from organic grapes sourced from very old vines in Ambonnay. Fermented and aged on the lees for 96 months, the indigenous yeast and low dosage of 2g L result in a pure, unfiltered expression of terroir. Pair with a special occasion. (VERY suitable for aging in the Cellar!)