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An early book by famed book designer Brodovitch
He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade
and ‘in the larder’
American” that impelled her “little book” to enormous popularity
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving (Yoko Kumano & Kayoko Akabori) Mezze An early book by famedDive into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland. Sake is more than just a drink for sushi nightits aromatic, food friendly, and endlessly drinkable. Whether you're pairing it with pizza, roast chicken, or pasta Bolognese, sake brings unexpected joy to any table. Everyday Sake makes this iconic Japanese beverage simple, delicious, and fun.
