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special fried eggplant
Fine in very good
stuffed dishes
Bottéro’s broad perspective takes us inside the religious rites
(Russian) Lydia Liakhovskaya. Russian Cuisine. Syracuse special fried eggplantIllus. with color photographs. 10. 25x7. 5", pictorial laminated wrappers. St. Petesburg: Ivan Fiordorov, 2000. Translated from the Russian into English, this book contains the most traditional Russian fare, including roasted sturgeon, Podvoriye cutlets, Moscow rasstegai with meat and eggs, teatime pastries, etc. Traditions are explained and advice given for serving and enjoying which foods when. Fine. (66)
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