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planning weekly menus
have changed over the course of time to suit modern palates
it is also a useful guide for anyone wondering which souvenir to buy
and celebrate every edible part of the plant
(*NEW ARRIVAL*) Elizabeth Craig. Cooking with Elizabeth Craig Periodical planning weekly menus386 pp. Illus. with sepia photographs. Dec. red cloth. First Edition. London: Collins, 1932. A deeply researched book with techniques and step by step photographs for cooking everything from fish & chips to Swiss rolls, baked potatoes, etc. How to serve luncheon snacks, roasting time charts, marketing tips, and more. Fading to spine, else very good. (20)
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