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This "Clos Naudin" 2016 has a vibrant acidity with considerable body and a honeyed texture resulting from the several years of bottle age
non chill filtered
Fermentation occurs in small stainless steel vats at low temperatures
Grapes were hand-harvested on the same day
Emidio Pepe Pecorino 2022 United Kingdom This "Clos Naudin" 2016 has
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