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who has more range than any food writer today (and a young daughter to boot)
creating a sensory feast for serious gourmands and professionals alike
/ Full-surfeited with all our pleasure
Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion
Flavours of Aleppo: Celebrating Syrian Cuisine (Dalal Kade-Badra, Elie Badra) Diana Kennedy who has more range thanOf all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her. My mother inherited her culinary knowledge from her mother, my grandmother, who was originally from Aleppo, a city with a well established reputation in gastronomy. (80)
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