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The world’s first farm-to-table Irish Cream Liqueur
the wine is racked back to a stainless tank prior to bottling
From citrus fruit cultivated by Italy’s top growers in Sorrento to Dutch cocoa imported from The Netherlands
1 comes from infusing lots of lovely gin with herbal botanicals
Bernard Baudry 'Le Rosé' Chinon Rosé, 2025 raspberry The world’s first farm-to-table IrishThis wine is made of 100% Cabernet Franc. The fruit comes from young vines on several plots of flinty gravely soil. Grapes are manually harvested, then direct pressed. Fermentation occurs in unlined cement vats until the wine is dry, which equates to equal or less than 2 grams of residual sugar. As a nice complement to its dryness, the wine explodes with mouthwatering fresh strawberry and red ruby grapefruit. Enjoy it with a flavorful roast chicken
US$ 66.49
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