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almond skin
chocolate and tobacco
quietly evolved until bottling in early December
Palate: A rich and deep luscious flavour owing to the noble and harmonious maturing of the wine
Chateau Musar 2000 chambertin-clos-de-beze almond skinWhen tasted in early November 1999, the wines were tannic, concentrated and powerful, but very well balanced. Now at 20 years after the vintage, the 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and desiccated fruit notes with more evolved elements of leather, tar, tobacco and a hint of game. These complex aromas and flavours are lifted with a fresh lick of
