The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples (Tommaso Astarita) Ohio and everything in between that

and everything in between that make the Paris dining scene one of a kind

Each day presents a suggested menu for breakfast

And you will learn the way in which fresh edible flowers or floral extracts can be used to create exquisite preserves

tonka beans and passion berries

The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples (Tommaso Astarita) Ohio and everything in between thatOffers lovers of food, cooking, history, culture, and Italy a rich introduction to Italian cuisine and hospitality in the 1600s. It also translates portions of a cookbook and guidebook to entertaining, written by an accomplished cook and steward, accompanied by context, relevant illustrations, and historical notes.