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The grapes are handpicked and partially destemmed before being naturally fermented and aged for 12 months on lees in a mix of small stainless steel vats and large barrels (15% new)
Las Lamas and La Faraona
and wrapped in leathery goodness
Very pale in colour with bright green highlights
Toolangi Chardonnay 2024 Size::12 Bottle Case The grapes are handpicked andMade at Yering Station, the fruit for this wine was whole bunch pressed and then the juice transferred to a combination of 500 litre French puncheons and barriques for fermentation, 30% new oak. Both natural and inoculated yeasts were used for fermentation, with the wine resting on its nourishing lees for 10 months. No malolactic fermentation was carried out on this wine, which in part accounts for its strikingly racy, citrussy personality. Kudos to
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