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after the Timorasso grape almost went extinct
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This bone dry Champagne is as delicious as it is famous
The vineyards of Bruno Dangin were once located in Champagne
Henri Prudhon & Fils 'En Jorcul' Bourgogne Blanc, 2023 raw after the Timorasso grape almostThis wine is made of 100% Chardonnay. Fermented and aged in used barrels as to avoid muting the Chardonnay's minerality. The wine also strikes a nice balance betweeen fruit and acidity, making for a mouthwatering sip every time. We would pair this with halibut, steamed broccolini, and oyster mushrooms in a beurre blanc sauce. Domaine Henri Prudhon is situated at the southern end of the Cte de Beaune, and has been around for 80 years.
