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and a few years in bottle
They saw it as an opportunity to discover new terroirs while still producing wines in their own style
When Raphael took over the winemaking in 2008
bringing modern technology and a visionary approach to the small cellar which had been shuttered for 20 years
La Onda "Blanco de Lolo" Grape_Sumoll and a few years inGrapes: Cab Sauv (80 yr old vines) Region: Redwood Valley, California Vintage: 2022 Viticulture: Certified Organic Soils: Sandy Loam + fractured rock Vinification: Foot tread wholecluster, then pressed and fermented Aging: In barrels then bottle Fining or Filtering: None Sulfur: As little as possible Notes from the Winemaker: La Onda is a small project dedicated to making living wines of distinctive character. Wines taste alive when they come from
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