SALT SUGAR FAT: HOW THE FOOD GIANTS HOOKED US Subclass_GENERAL MANAGEMENT At the heart of the

At the heart of the story are the fringe thinkers and world leaders who reimagined money

Teoh Yun Ling was seventeen years old when she first heard about Aritomo and the garden

Zeus banishes her to a deserted island

a reading room ticket

SALT SUGAR FAT: HOW THE FOOD GIANTS HOOKED US Subclass_GENERAL MANAGEMENT At the heart of theEvery year, the average American eats thirty three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prizewinning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft,