(French) Francis de Miomandre. Fumets et Fumées: l'Art de Manger, l'Art de Boire, l'Art de Fumer Muslim to Japanese and American

to Japanese and American

medical treatises

and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up

and prep pointers and techniques

(French) Francis de Miomandre. Fumets et Fumées: l'Art de Manger, l'Art de Boire, l'Art de Fumer Muslim to Japanese and AmericanIllus. with pen & ink drawings. Original yellow wrappers, glassine cover. First Edition. Paris: Le Divan, 1925. The joys of eating, drinking, and smoking in France in the 1920's cannot be underestimated, and our author does not disappoint! Francis de Miomandre was a French novelist and well known translator from Spanish into French. Near fine. (3)