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It features profiles of the 100 of the most important medicinal plants that include information on medicinal uses
or any child who prefers to 'do it myself'
Elegantly illustrated
plus Ottolenghi's famous and delectable cakes and breads
The Art of French Pastry (Jacquy Pfeiffer, Martha Rose Shulman) Chez Panisse It features profiles of theWinner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pte choux
