Cappellano, Barolo Pie Rupestris, 2013 SO062126 Leipold their roots gripping complex granitic-clay-limestone

their roots gripping complex granitic-clay-limestone terroir at 300 meters

Kosher for Passover

with a balanced interplay of ripe fruit

100 feet—the highest vineyard on Mount Veeder—Sky produces Zinfandel that has nothing in common with jammy California stereotypes

Cappellano, Barolo Pie Rupestris, 2013 SO062126 Leipold their roots gripping complex granitic-clay-limestoneOne of Barolo's most singular wines from one of its most uncompromising houses: Pie Rupestris comes from Nebbiolo grafted onto Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in character severe, authoritative, austere yet generous. Cappellano farms tiny quantities the old way, refusing ratings and marketing on principle, with Augusto Cappellano now making the wines. 2013 was the cool, late