Spices & Lime: Recipes from a Modern Southeast Asian Kitchen (Shamsydar Ani) cheesemaking Comb-bound pictorial green wrappers

Comb-bound pictorial green wrappers

ingenious vodka infusions to traditional homestyle dishes

The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet

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Spices & Lime: Recipes from a Modern Southeast Asian Kitchen (Shamsydar Ani) cheesemaking Comb-bound pictorial green wrappersShamsydar Anis taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir fried rice noodles) to zaatar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It