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Conca de Barbera is different from other regions in Catalunya
Barrique aged
bittersweet flavor that works great in cocktails or can be enjoyed by itself after a meal
Grapes are harvested in mid-October
Boniperti Fara "Barton" 2017 2010 Conca de Barbera is different70% Nebbiolo, 30% Vespolina from 0. 5 hectate parcel in Briona. Harvest is in early October. The grapes de stemmed and follow a gentle extraction regime with a 20 day long maceration. Fermentation is in stainless steel with malolactic fermentation in large barrels. The wine ages in for twenty months in the same 21 hectoliter barrels for twenty months and four months in bottle before being released.
US$ 147.50
US$ 9680.44
US$ 9673.79
US$ 46.00
