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The Weekend Australian Magazine – Top 100 Wines of 2023
complexity and balance are the key to all Poggiotondo wines
citrus blossom and toasted hazlenut
and it is fascinating to compare the different structures that result
Bugno Martino Lambrusco Mantovano Ciamballa 2019 delle-venzie The Weekend Australian Magazine –A dry Lambrusco, with a very long charmat fermentation for thin and very persistent bubbles. Lambrusco from organic and biodynamic agriculture, 100% salamino, 10 months fermentation with indigenous yeasts for an explosion of fruit flavours. Ruby red colour with a light violet hue. On the nose, floral notes open to a fruity mix of raspberries, blueberries and wild strawberries. A vibrant wine with a fulfilling body, complemented by a crisp and mineral
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