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medium-bodied Cabernet Sauvignon from Western Australia that displays blackcurrant
Palate: It is round and crisp on the palate
refined tannins lead to a lovely lingering finish of caramel
the ethos is to make the finest Champagne every year & the fruit is sourced from the finest vineyards in Les Ricey for the Pinot Noir (52%) & Chardonnay (48%) from Montgueux (known as the Montrachet of the South ) & a small parcel from Cote des Blanc – Chouilly planted in 1911
Pepper Tree Cool Climates Chardonnay Size::1 Bottle medium-bodied Cabernet Sauvignon from WesternBlended from our estate vineyards in Wrattonbully and Orange, this wine displays lifted aromas of peach and white flowers. A generous, complex palate packed with stone fruits and brown spice notes balanced with a crunchy, refined acid line providing a long refined finish.
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