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which the Church named "St
the raw milk cheeses of La Bergerie aux 4 Vents (NB)
Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region
(Pages 3-8 and 211-212 provided in facsimile
(Tea - Maté - Paraguay) Dr. Alfred Demersay. Etude Economique sur le Maté ou Thé du Paraguay. *Signed* rioja which the Church named "St[4], 48 pp. Illus. with engraved frontispiece and one plate in rear. 9. 5x6. 25", original wrappers, glassine cover. First Edition. Paris: Librairie d'Agriculture et d'Horticulture, 1867. Inscribed & signed by Demersay on the half title. Alfred Demersay (1815 1891) was a French physician and explorer. who wrote about Paraguay. This is a very rare and early work on the subject of Paraguayan mat, with descriptions of its uses there (both commercial and
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