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chef at the Pavillon d'Armenonville restaurant in the Bois de Boulogne
If eating raw means a more balanced and nutritious diet
with descriptions of its therapeutic uses for intestinal issues
these humble
(California) Cerwin, Herbert, ed. Famous Recipes by Famous People. Inspiration chef at the Pavillon d'ArmenonvilleIllus. by Sinclair Ross. 9x6. 5", jacket. San Francisco: Lane Publishing, 1940. First published in 1936, this is a newly illustrated edition published by Lane (publisher of Sunset Magazine). A lively compilation of favorite recipes by well known men and women of letters, actors, artists, and others from the time: Irvin S. Cobb on Southern hash, Lynn Fontaine and Alfred Lunt on meatballs, H. L. Mencken (on his lack of ability to cook anything), poet
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