Varvaglione 1921 Linea Terra Paralupi Appassimento Rosso di Puglia IGP 2022 Size::6 Bottle Case The velvety mouthfeel showcases a

The velvety mouthfeel showcases a harmonious balance between tannins and acidity

Each of the village's plots contributes part of its identity to "create" this cuvée

Fermented as small parcels with manual punch downs

Pale straw with a green hue

Varvaglione 1921 Linea Terra Paralupi Appassimento Rosso di Puglia IGP 2022 Size::6 Bottle Case The velvety mouthfeel showcases aThe grapes are left to dry on the vine for approximately 20 days, depending on the dehydration of the berries. A brief pre fermentation maceration of the destemmed grapes takes place at a temperature of 12 14C to extract their characteristic aromas, followed by fermentation for 20 25 days at a controlled temperature of 24 26C. The wine is then separated from the skins to initiate malolactic fermentation. Finally, the wine ages for approximately 6