Arnaud Lambert Thibaud Boudignon 1.5L 2022 chateau-poujeaux Food: Truffle porcini ravioli with

Food: Truffle porcini ravioli with burnt sage butter

Real freshness and purity

The grapes that were eventually harvested did show good depth of flavour and concentration

A distinguished wine showing full body and rich texture

Arnaud Lambert Thibaud Boudignon 1.5L 2022 chateau-poujeaux Food: Truffle porcini ravioli withDomaine Thibaud Boudignon is located in Anjou Saumur , in the Loire Valley . Originally from Bordeaux and former Judoka, Thibaud Boudignon worked at Chteau Olivier (in Lognan) before perfecting his skills at Philippe Charlopin in the Cte de Nuits, in Burgundy. Shortly after, he was hired by producer Chteau Soucherie in Savennires to be their winemaker in the late 2000s. His first and most important contribution to the estate was the introduction of