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Building incrementally on the palate
The ferment is plunged gently daily before basket pressing into old Francois Frères and Saury barriques for 11 months maturation
The RED B design captures more delicate floral and fruit aromas found in Pinot Noir
there’s already a cracking fusion of sweet cherry
Cantina Andrian Classic Pinot Grigio 2024 terrantes-do-pico Building incrementally on the palateAndrians Pinot Grigio comes from mid slope vineyards at 260380 m a. s. l. in Alto Adige, rooted in free draining, calcium rich soils of erythroid, argillaceous lime and dolomite rock. Hand harvested grapes are fermented at controlled temperature in stainless steel, then matured on fine lees for six months. The wine shows a light straw yellow colour with a fruity bouquet recalling ripe honeydew melon; the palate is soft and full with a well balanced,
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