Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta textbook-shipeasy Weaving her lifelong love of

Weaving her lifelong love of books and reading into an investigation of the fire

Myths of Creation

who was there

Harshav writes with great authority and verve

Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta textbook-shipeasy Weaving her lifelong love ofCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet and sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italys best known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for