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Bruno Dangin’s Crémant de Bourgogne Rosé is the kind of bottle that stops you mid-sip
The 2017 reveals Taurasi’s dark core with firm tannins and lively acidity
where Portlandian limestone—younger and harder than the famed Kimmeridgian soils below—creates wines of fresh immediacy
A decade of bottle age reveals what great Bourgueil can become
Immich-Batterieberg, Riesling Trocken Steffensberg, 2024 SO0422_Reductions Bruno Dangin’s Crémant de BourgogneMost of the Mosel's great slopes are gray or blue slate, but Steffensberg is red, and that iron and copper rich rock throws off a distinctly spicy, exotic character you won't find in its neighbors. This dry single cru comes from roughly 60 year old ungrafted vines on those steep red terraces, farmed organically by Gernot Kollmann and fermented dry with wild yeast. It's the estate's point of contrast, all mandarin orange and spicy florals where the
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