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from spontaneous fermentation to an eco-friendly practice that uses bread scraps
Wine Style has you covered
• Pumpkin and Pine Nut Tart
with drawings throughout
Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis) Hong Kong from spontaneous fermentation to anIntrepid Kathleen Purvis traveled extensively throughout the South to create this first ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's
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