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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
The nose is vibrant and aromatic
Aged for 12-15 months in lightly toasted barrels and bottled unfined
Being deep seated locally alike
This wine is made from 60% Barbera and 40% Bonarda
Zucca Amaro Rabarbaro CAHORS The nose is vibrant andEttore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan, much admired for its deep, rich, and smokey flavors. Appreciated by Vittorio Emanule and members of the Savoy House, Zucca named a Supplier to the Royal House. Zucca is also known for the oldest and best known amari and coffee bars in Milan: the Zucca in Galleria. It was opened in 1867 and still stands today at the Gallerias
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