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The Côte-de-Bars is Champagne's southern most region
Tomos Parry
they initiated the Exile project
Region: Cote Rotie
Dluhe Grefty "Alba Terra" Hungary The Côte-de-Bars is Champagne's southernGrape: Muller Thurgau + Neuberger Region: Moravia, Czech Republic An aromatic, hazily colored white wine from a tiny family winery. A blend of 70% Muller Thurgau and 30% Neuberger, both common white grape vines in Central Europe. Notes of elderflowers, citrus peel, nectarines and cidery yeastiness. The grapes are destemmed and pressed. The juice is fermented with the skins for 4 days, then the skins are removed, in 225 liter used oak barrels. Zero
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